Vanillekipferl (vanilla crescents)

This is my first attempt to bake traditional German Christmas/Advent cookies.

I started the advent bake craze, beware!

This one is the easiest of the list:


Vanillekipferl (vanilla crescents)



  • 200 g Butter
  • 70 g powdered sugar
  • 110 g grated almond
  • 240 g white flour
  • Vanilla sugar to sprinkle



  • Preheat the oven at 180C
  • Mix all ingredients until homogenous (hand or Thermomix (1 min speed 6))
  • Give the cookies a half moon shape placing them on an over tray covered with parchment paper or a silicone mat
  • Bake for about 12-15 min or until ready.


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