Quick Pickled Onions

Learn today to make quick pickled onions!

Pickling is a preservation technique that has been used for centuries to prolong the shelf life of vegetables while adding a tangy and flavorful twist. One of the easiest and most popular ones is pickled onions. These vibrant and zesty onions not only provide a burst of flavor but also lend a Mediterranean and fresh touch to various dishes.

Whether you’re looking to add a punch to your salads, sandwiches, or Mediterranean-inspired recipes, pickled onions are a versatile ingredient that can elevate your culinary creations.

Also don forget to check other of my vegetable and legumes recipes and don’t forget to follow me on Instagram!

Ingredients:

• 1 large red onion, thinly sliced
• 1 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Optional: Peppercorns and bay leaves

Instructions:

1. Place the sliced red onions in a clean glass jar.
2. In a small saucepan, combine the apple cider vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve. Add the optional spices
3. Pour the vinegar mixture over the sliced onions in the jar, ensuring they are fully covered.
4. Let the mixture cool to room temperature, then seal the jar.
5. Refrigerate for at least 1 hour before using. The longer the onions marinate, the better the flavor.
6. Enjoy the pickled red onions on sandwiches, salads, tacos, or any dish you desire!

Note: The pickled red onions can be stored in the refrigerator for up to 2 weeks but will not last that long.

Enjoy!

Quick Pickled Onions

Elevate your dishes with vibrant Mediterranean-inspired pickled red onions. Tangy, versatile, and full of flavor. Perfect for salads, sandwiches, and more.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Appetizer, Salad, Side Dish

Cuisine healthy, Mediterranean, vegan, vegetarian

Servings 4 people

Ingredients

  

• 1 large red onion thinly sliced
• 1 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Optional: Peppercorns and bay leaves

Instructions

 

• Place the sliced red onions in a clean glass jar.
• In a small saucepan, combine the apple cider vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve. Add the optional spices
• Pour the vinegar mixture over the sliced onions in the jar, ensuring they are fully covered.
• Let the mixture cool to room temperature, then seal the jar.
• Refrigerate for at least 1 hour before using. The longer the onions marinate, the better the flavor.
• Enjoy the pickled red onions on sandwiches, salads, tacos, or any dish you desire!

Keyword onions, Pickled onion, Pickles, Preserved food, vinegar