Quick Pickled Onions
Elevate your dishes with vibrant Mediterranean-inspired pickled red onions. Tangy, versatile, and full of flavor. Perfect for salads, sandwiches, and more.
Ingredients
- 1 large red onion thinly sliced
- 1 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Optional: Peppercorns and bay leaves
Instructions
- Place the sliced red onions in a clean glass jar.
- In a small saucepan, combine the apple cider vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve. Add the optional spices
- Pour the vinegar mixture over the sliced onions in the jar, ensuring they are fully covered.
- Let the mixture cool to room temperature, then seal the jar.
- Refrigerate for at least 1 hour before using. The longer the onions marinate, the better the flavor.
- Enjoy the pickled red onions on sandwiches, salads, tacos, or any dish you desire!