Tarta de Santiago
Galician almond cake, typical from Santiago de Compostela
Ingredients
- 250 g Ground Almonds
- 250 g Sugar
- 5 Eggs
- 1 Zest from a lemon
- 1 tsp cinnamon
Instructions
- Preheat the oven at 180 Celsius
- mix all the ingredients except the eggs
- incorporate the eggs whisking one by one, until homogeneous
- Coat the cake tin with butter and flour so it does not stick, then pour the batter
- Bake in the 180 degree oven until done (30 min approx)
- Once cool down, place a Santiago cross pattern and dust powdered sugar