Peas with poached egg
Ingredients
- 1/2 Spring onion
- 150 grams Frozen peas
- 20 g Butter
- 1 Egg
- 1 Lemon
- 2 tbsp Cottage Cheese
Instructions
- Add the butter to the pan and once it is is hot, add the chopped spring onion and frozen peas directly
- When the peas are almost done, poach one egg in water (3 min max for runny yolk)
- Mix the cottage cheese with a squish of lemon juice and a bit of grated lemon zest
- Add salt and pepper to the peas, and plate with the cottage cheese and egg on top