RECIPE

• Mix the lard at room temperature, with the flour and sugar.
• Add the white wine, mix in well, form into a ball and let it rest in the fridge for 2 hours.
• Preheat the oven at 180ºC
• Roll the pastry until about 1.5-2 cm thick. Cut with a small round cookie cutter and place on a non stick silicon mat or oven proof paper.
• Bake for 15 min, or until they are done. Cool down on a rack.
• Once cold, sprinkle generously powder sugar on top (nevaditos need nieve)