Ceviche a mi manera
Ingredients
- 400 grs 14oz swordfish (remember to freeze it for at least 48 hours)
- 1 Red Onion
- The juice of 2 limes or one big lemon
- 1 Avocado
- Salt pepper and ají
- [Optional]
- Coriander/Cilantro optional, I did not have it
- Radishes not traditional, but it does taste good
Instructions
- Cut the swordfish in small cubes
- Cut the onion and radishes thinly
- Cut the avocado in small cubes.
- Add all the above to a cold bowl and add salt, pepper and ají, and cover with the citrus juice.
- Leave to marinate for 10-15 min in the fridge, the fish should turn whiter.
- Plate and enjoy!