Baked gilt-head bream
Ingredients
- 2 Gilt-head breams
- 3 potatoes Big
- 1 onion
- 1 lemon
- 100 ml white wine
- Salt
Instructions
- Preheat the oven at 180 degrees C
- Cut the potatoes and onions in thin slices
- Put the potatoes and onion on an oven tray, add salt and coat with olive oil
- Place in the Oven for about 30 min, or until the potatoes are soft but not brown
- Make three cuts on each fish and introduce a slide of lemon. Add salt
- Once the potatoes are soft, place the fish on top and add the white wine. Bake for another 15 to 20 min.