Prawns and peppers scrambled eggs

Eggs are such a versatile option, they just go well with whatever is available in the fridge!

In this case I had some red peppers that were about to go bad, pulled out some frozen prawns and voilĂ , this deliciousness was created.

As spaniard, eggs are not my usual option for breakfast, even less with prawns, so this recipe is perfect for a quick lunch or dinner for me.

Prawns and peppers scrambled eggs

Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Servings 1 person


  • 2 red peppers small, or one big
  • 100 grams frozen prawns
  • 1 clove garlic
  • Salt and pepper
  • Olive Oil


  • Chop the peppers in thin strips and peel the garlic clove. Crush the garlic a bit so it releases more flavor into the oil
  • Heat up a pan with a bit of olive oil and add the peppers and garlic
  • Once they are lightly brown and soft, add the frozen prawns and continue stirring
  • When the prawns are ready, add the previously beaten eggs, salt and pepper and cook for a couple mins
Keyword healthy, paleo, quick meal


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