Homemade Almond Milk

I should not be eating dairy at all (it does not go well with me), and even though I’m not sticking to that very firmly, I’ve substituted most of my milk for almond milk, and what better than homemade.

I don’t like the packaged one very much, it’s to watery and some of them full of sugar, so I’ve started making my own, which is both cheaper and tastier.

Note: I run out of almonds for the picture, those are hazelnuts (which also make delicious milk)

 

Homemade Almond Milk

Prep Time 10 minutes
Cuisine vegan

Ingredients
  

INGREDIENTS

  • 100 g of almonds
  • 1 L of water

Instructions
 

  • Soak the almonds overnight, or up to 24h. Discard the water.
    Put the water and soaked almonds in a food processor or Thermomix and blend for a min at highest speed. (Thermomix 1m Speed 10)
    Strain with a nut bag or cheese cloth.

Notes

You could add vanilla extract, some sweetener or dates, but I prefer to add this later since I also use this for savory dishes.
This recipe gives you a fairly creamy almond milk, if you would like it less creamy, reduce the almonds or add more water

Notes:

You could add vanilla extract, some sweetener or dates, but I prefer to add this later since I also use this for savory dishes.

This recipe gives you a fairly creamy homemade almond milk, if you would like it less creamy, reduce the almonds or add more water

What to do with the leftover almond pulp?

You can reuse it for cookies, you have a recipe here.

Don’t forget to follow me as well on Instagram to keep up with my daily cooking.

Enjoy!

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