Sous Vide Steak
Equipment
- sous vide
Ingredients
- Bavette steak
- Olive Oil for searing
- Salt
- Pepper
Instructions
- Season your meat and put it in a ZipLock bag, a vacuumed bag or a silicon pouch.
- Turn Anova on and control temperature and timing (you can do it from their app too!) at 55.4ºC for two hours
- Once is done, sear the steak on a pan and sprinkle some sea salt on top.