Pa amb Oli
Ingredients
- Bread non-white country bread best
- Tomatoes ripe.
- Garlic
- Extra virgin olive oil.
- Toppings: Cheese cured meats, smoked fish
- Original calls for ramellet tomato a mallorcan variety and mallorcan olive oil, but it's not easy to find, so just choose a good oil. In simple recipes as this, the quality of the ingredients is key.
Instructions
- [Optional] Rub the bread with a garlic clove
- Rub the bread slices with a ripe halved tomato [tip: you can grate the tomato pulp with a cheese grater to have the tomato "sauce" pre made]
- Pour some olive oil on top.
- Choose your toppings and place on the bread, add some olives capers or similar.