• 20 Betel leaves Can also sub Chinese broccoli leaves, beet greens, or another earthy-tasting dark leafy green, but Betel leaves are better!
• 65 g toasted coconut shaving. or roast coconut shavings in a pan until colored
• 65 g roasted peanuts
• 45 g dried shrimp
• 2 thin-skinned limes diced with the skin on
• Green Chilies sliced
• 1 shallot small diced
• 30 g ginger small diced

Tamarind sauce

• 3 tablespoons of palm sugar or brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon shrimp paste or fish sauce
• 1 tablespoon tamarind paste or lime juice
• a little water if necessary; the sauce should not be too liquid, but like syrup