Liver and Onions
Delicious and traditional liver and onion recipe
Ingredients
- 4 Beef Liver steaks
- 1 Onion Big, or more if preferred
- 200 ml Sweet Wine
- Olive Oil
- Salt and Pepper
Instructions
- Cut the onion in stripes
- Cut the liver in bite size pieces
- Heat up the olive oil in a pan and when ready, sautee the onions until they are slightly brown
- Make a hole in the onion and add the liver. Cook until they are browned
- Add the wine and cook for another 10-15 min stirring occasionally
- Optional: Serve with mashed potatos, rice or polenta