Grilled zucchini and mushroom salad
This grilled zucchini and mushroom salad is a summer staple. Tender zucchini and mushrooms are charred on the grill, then topped with creamy burrata and served over peppery arugula. A simple vinaigrette ties everything together, making this dish a light yet satisfying meal.
Ingredients
- 2 medium zucchini sliced lengthwise
- 150 g mushrooms halved, quartered or sliced depending on size
- 30ml Olive oil 2 parts
- 15 ml Lemon juice 1 Part
- 1 burrata or more if you are hungry
- 1 bunch arugula
Instructions
- Preheat your grill to medium heat - if no grill available a pan will do.
- Brush zucchini and mushrooms with olive oil and season with salt and pepper.
- Grill vegetables for 2-3 minutes per side, or until tender and slightly charred.
- In a small bowl, whisk together olive oil, lemon juice to make the vinaigrette. We are using 2 parts of olive oil for 1 part of lemon juice.
- Arrange arugula on a platter. Top with grilled vegetables and burrata.
- Drizzle with vinaigrette and season with additional salt and pepper to taste.