Classic Caprese Salad
This simple Caprese salad captures the essence of Italian summer with the freshest ingredients: ripe tomatoes, mozzarella di bufala, basil, and extra virgin olive oil.
Ingredients
- 450 g ripe Cuore di Bue tomatoes sliced
- 1 bunch fresh basil leaves
- 225 g fresh mozzarella di bufala cheese sliced
- Extra virgin olive oil to taste
- Salt and freshly cracked black pepper to taste
Instructions
- Arrange alternating slices of tomato and mozzarella on a platter or individual plates.
- Tuck basil leaves between the slices.
- Drizzle generously with extra virgin olive oil.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately and enjoy the fresh flavors!
Notes
For the most flavorful salad, use the highest quality ingredients you can find.
Allow the mozzarella to come to room temperature for optimal texture.
Get creative with your presentation – try stacking the ingredients, skewering them, or arranging them in a beautiful pattern. Note: Serving size calculated as a side salad
Allow the mozzarella to come to room temperature for optimal texture.
Get creative with your presentation – try stacking the ingredients, skewering them, or arranging them in a beautiful pattern. Note: Serving size calculated as a side salad