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Cod stuffed peppers

Cod Stuffed Piquillo peppers

Prep Time 5 mins
Cook Time 30 mins
Total Time 30 mins
Course Appetizer, Main Course
Cuisine Spanish
Servings 4 people

Ingredients
  

Peppers

  • 14 Piquillo peppers aprox
  • 60 g onion
  • 350 g cod Salted cod (previously soaked) for authentic results
  • 1.5 tbsp white flour
  • 1 clove garlic
  • 400 ml milk or soja milk
  • 2-3 tbsp Olive oil

Sauce

  • 8 Piquillo peppers
  • 1 onion medium
  • 50 ml white wine
  • 300 ml cream or soja cream
  • 2-3 tbsp olive oil
  • salt

Instructions
 

Peppers

  • Chop the onion and crush the garlic
  • Heat up a pan with olive oil and cook the onions until they are transparent. Add the garlic and stir for a few seconds
  • Add the cod. When it start cooking you can press with a wooden spoon and separate the flakes.
  • Add the flour and stir until the flour has some color. Start adding the milk slowly while you stir. The goal is to reach a consistency such as a thick porridge. Add salt if the cod was not salted.
  • Let it cool down, and then fill the piquillo peppers

Sauce

  • Chop the onion
  • Heat up a pan with olive oil and cook the onions until they are transparent. Add the peppers and stir for 1 or 2 min.
  • Add the white wine and cook for another 2 or 3 min
  • Add the cream and stir. Blend the whole mix and put back on the pan to cook for a few minutes until you reach the desired consistency. Add salt to taste

Heating up all together

  • Put the peppers in an oven proof recipient and pour the sauce in.
  • Cook at 200C for 10 min
Keyword spanish food, stuffed peppers, tapas