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Broccoli and bacon Salad

Prep Time 10 mins
Cook Time 15 mins

Ingredients
  

  • 1 head Broccoli
  • 200 g Bacon
  • Sliced Almonds
  • Raisings
  • Olive Oil
  • Salt
  • Vinegar

Instructions
 

  • Cut the broccoli in florets and the stalk thinly sliced.
  • Fry the bacon bits until they are crunchy. Set aside
    [Thermomix] Add the bacon on the bowl, set 5 min, 100 degrees, speed 1.5 reverse turn. Set aside.
  • Steam for 5-10 min (will depend on how big you cut the broccoli pieces). It is ready when is bright green and still has a bit of crunch.
    [Thermomix] Place the broccoli in the Varoma, put 1 litter of water in the bowl and set for 15 min, Varoma temperature, speed 1.
  • Mix all the salad ingredients, you can choose whether you want more or less raisins or almonds.
  • Make a simple salad dressing, 3 parts olive oil, 1 part of vinegar plus salt pepper (and optional half a teaspoon of honey. Mix this in a jar and then shake it vigorously. It emulsionates the vinaigrette and makes a big difference