Chili Sin Carne
Ingredients
- 3 cans of beans drained
- 2 cans of chopped tomatoes
- 1 can of water
- 1 can of beer
- 1 can of sweet corn
- 100 g of dark chocolate
- 2 chilies 1 if it's too hot
- 1 red pepper
- 1 yellow pepper
- 1 big carrot
- 1 onion
- Salt + Pepper
- Olive oil
Instructions
- Chop the onion, peppers and carrots and fry with a bit of oil in a pot until tender.
- Add the rest of the ingredients and cook at medium heat for 30-40 min until the sauce thickens.
Notes
I started adding 50g of dark chocolate, but the flavor was not intense enough, so I added another 50g, but adjust depending on your taste.
You can serve it over rice, baked potatoes or on its own.
Optional toppings: Avocado, sour cream and coriander.