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Chili Sin Carne


  • 3 cans of beans drained
  • 2 cans of chopped tomatoes
  • 1 can of water
  • 1 can of beer
  • 1 can of sweet corn
  • 100 g of dark chocolate
  • 2 chilies 1 if it's too hot
  • 1 red pepper
  • 1 yellow pepper
  • 1 big carrot
  • 1 onion
  • Salt + Pepper
  • Olive oil


  • Chop the onion, peppers and carrots and fry with a bit of oil in a pot until tender.
  • Add the rest of the ingredients and cook at medium heat for 30-40 min until the sauce thickens.


I started adding 50g of dark chocolate, but the flavor was not intense enough, so I added another 50g, but adjust depending on your taste.
You can serve it over rice, baked potatoes or on its own.
Optional toppings: Avocado, sour cream and coriander.