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Pa amb Oli

Prep Time 10 mins
Cuisine Mediterranean


  • Bread non-white country bread best
  • Tomatoes ripe.
  • Garlic
  • Extra virgin olive oil.
  • Toppings: Cheese cured meats, smoked fish
  • Original calls for ramellet tomato a mallorcan variety and mallorcan olive oil, but it's not easy to find, so just choose a good oil. In simple recipes as this, the quality of the ingredients is key.


  • [Optional] Rub the bread with a garlic clove
  • Rub the bread slices with a ripe halved tomato [tip: you can grate the tomato pulp with a cheese grater to have the tomato "sauce" pre made]
  • Pour some olive oil on top.
  • Choose your toppings and place on the bread, add some olives capers or similar.