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Salmorejo, the original

Prep Time 15 mins
Cuisine Mediterranean


  • Blender


  • 1 kg of Tomatoes
  • 200 gr of bread
  • 100 gr of extra virgin olive oil
  • 1 garlic clove
  • 10 gr of salt


  • Peel tomatoes (Trick, boiling them for 30 seconds, makes this much faster)
  • Add the rest of ingredients and blend until smooth.
  • You can top with cut up hard boiled eggs and jamón ibérico (optional, but makes it even better)