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Almond pulp cookies

Making almond milk always leaves you with the left over pulp, which is a pity to through away since almonds are so expensive. I’ve tried a couple recipes, and most of them failed, with the cookies being crumbly and falling apart. This one is a winner!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert



  • 100 g Left over almond pulp
  • 100 g Coconut shavings
  • 1 egg
  • 40 grams of chopped up dark chocolate
  • 30 grams of rapadura or 20 grams of sugar
  • 20 grams of butter



  • Add all the ingredients to a bowl and mix until homogenous.
  • Shape the cookies on grease proof paper or silicone mat. they don’t grow so shape them to the size you wish.
  • Bake for 15 min at 180C (356F) or until they hold their shape and are golden. Let them cool on a rack