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Homemade Almond Milk

Prep Time 10 minutes
Cuisine vegan



  • 100 g of almonds
  • 1 L of water


  • Soak the almonds overnight, or up to 24h. Discard the water.
    Put the water and soaked almonds in a food processor or Thermomix and blend for a min at highest speed. (Thermomix 1m Speed 10)
    Strain with a nut bag or cheese cloth.


You could add vanilla extract, some sweetener or dates, but I prefer to add this later since I also use this for savory dishes.
This recipe gives you a fairly creamy almond milk, if you would like it less creamy, reduce the almonds or add more water