Cauliflower and Chickpea curry
Ingredients
- 1 can of chickpeas or 250g, 9 oz cooked chickpeas
- 1 can of tomatoes 🍅 400g, 14oz
- 1 can of coconut milk. 400g, 14oz
- Half a cauliflower if small 1 cauliflower
- 1 red pepper
- 1 onion
- Salt garam masala and cumin
- Coconut oil or Olive oil
Instructions
- Cut onion and pepper thinly and fry in a bit of oil until soft.
- Add the garam masala a stir for about a min
- Cut the cauliflower in florets and incorporate
- Add the rest of the ingredients and cook for 20- 25 min, or until the cauliflower is done.