Salmorejo, the original
Equipment
- Blender
Ingredients
- 1 kg of Tomatoes
- 200 gr of bread
- 100 gr of extra virgin olive oil
- 1 garlic clove
- 10 gr of salt
Instructions
- Peel tomatoes (Trick, boiling them for 30 seconds, makes this much faster)
- Add the rest of ingredients and blend until smooth.
- You can top with cut up hard boiled eggs and jamón ibérico (optional, but makes it even better)