Spanish Recipes Roscon de Reyes (With Thermomix) Roscón de Reyes is by far my favorite Christmas sweet recipe. Traditionally is served the night of the 5th or Nevaditos A very wintery sweet, one of my favorites, and it requires white wine!! Fabada recipe in slow cooker Fabada recipe in slow cooker Pisto Pisto is a Spanish dish originally from the Region of Castilla La Mancha. It is made of tomatoes, onions, eggplant Gazpacho Gazpacho means summer to me. Its one of the easiest and fastest things to make and a classic in Spanish Chicken breast in Pedro Ximénez (or sweet wine) This time, featuring my father's specialty, chicken breasts in sweet wine sauce. Perfect with some mash potatoes or vegetables on Pa amb Oli Translated bread with oil, effectively bread with tomato, virgin olive oil, garlic (sometimes) and plenty of toppings to choose from. Salmorejo, the original Salmorejo does not equal Gazpacho. They do have tomatoes in common, and both are cold soups. (Wikipedia) Salmorejo is a « Previous 1 2 Share this:TwitterFacebookLike this:Like Loading...
